In Enrico Bartolini, the necessary ingredients for excellence are all present in abundance: intuition, creativity, professionalism, ambition and sound business sense. Combine these with passion for what he does and it becomes clear why this Italian-born chef captured the world’s attention from the first days of his stellar career. He is Italy’s youngest chef to gain two Michelin stars: the first at just 29 and the second at 33.
Bartolini’s cuisine honours the past but embraces innovation, breathing new life into much-loved produce to create new, yet perfectly balanced flavour sensations that look as good as they taste. A Bartolini meal is a memorable experience.